Mustard Chicken Stew
Mustard Chicken Stew

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This week Master Chef Steven Saunders and his team take you through making Poulet à la Moutarde whilst in lockdown in Spain. The Little Geranium is an award. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

Mustard Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mustard Chicken Stew dishes that you just make.

Alright, don’t linger, let’s plan this mustard chicken stew formula with 13 substances which are absolutely easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Mustard Chicken Stew:
  1. You need 8 of chicken drumsticks (thighs would work too)
  2. Require 4-5 potatoes (waxy if possible)
  3. Prepare 1/4 head cauliflower or romanesco
  4. You need 1 clove of garlic
  5. Take 2 for onions
  6. Provide 1/2 Tbsp for butter
  7. You need 1/2 Tbsp olive oil
  8. Require 4 sprigs - fresh thyme (1 tsp dry)
  9. Make ready 1 - bay leaf
  10. Take 400 ml (1 3/4 cup) of water
  11. Provide 4-5 Tbsp Dijon or whole grain mustard
  12. You need to taste for Salt & pepper
  13. Prepare for Fresh parsley or thyme to garnish

Stewed Chicken With Carrots And Potatoes Recipes. Spanish Pork and Fennel Stew with Saffron SEARCH. Pork, Sweet Potato And Black Bean Stew with. Chicken breast (or thigh) cooked in creamy mustard tarragon sauce.

Mustard Chicken Stew process:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

If you like this Chicken With Mustard Tarragon Sauce For One recipe, you might also like these easy and incredibly delicious. Combine mustard, garlic, marjoram and maple syrup in a small bowl. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for the breasts. This herbed honey mustard chicken is the perfect combination of sweet and savory.

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