Spiced Chicken and Vegetable Stew
Spiced Chicken and Vegetable Stew

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Composition of Spiced Chicken and Vegetable Stew:
  1. Give 900 g for skinless chicken thighs and/or drumsticks
  2. You need 1 - onion, minced
  3. You need 1 for large carrot, cut in bite-sized pieces
  4. Get 1 - large potato, cubed
  5. Need 2 of large tomatoes, chopped
  6. Take 4 cloves garlic, minced
  7. You need 2 for zucchini, sliced
  8. Take 2 Tbsp tomato paste
  9. Provide 2 handfuls - coriander leaves, chopped
  10. Require 2 Tbsp - cooking oil
  11. Require of Spices:
  12. Provide 1 Tbsp - ground coriander
  13. Get 2 tsp - ground cumin
  14. Need 1/2 tsp of turmeric powder
  15. Prepare 1/4 tsp - ground cardamom
  16. Provide 1/4 tsp - cinnamon
  17. Take to taste for salt
Spiced Chicken and Vegetable Stew making:
  1. Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
  2. Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
  3. Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
  4. Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
  5. Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)

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