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Ingredients requirements - Garlic Butter Fried Chicken Drumsticks:
- Make ready 3 for chicken drumsticks (with thighs attached)
- Take 3 teaspoons of fish sauce
- Make ready 1 teaspoon black pepper
- Provide 1 teaspoon of MSG
- You need 5 cloves garlic
- Provide 1 shallot
- Provide 10 sprigs of coriander
- Provide 5 sprigs for dill
- Prepare 20 gr - butter
Garlic Butter Fried Chicken Drumsticks making process:
- De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
- Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
- Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
- Heat up the skillet, apply butter all over until fully melted.
- When butter boils, drop chicken in to fry.
- Fry until golden brown and a little burnt on both sides.
- When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
- This dish is best served with egg fried rice.
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