How are you currently at the moment ?, I pray you’re nicely and usually delighted. through this web site I will introduce the recipe for cooking Dum Chicken Tangdi that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Dum Chicken Tangdi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Dum Chicken Tangdi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dum Chicken Tangdi dishes that you simply make.
Alright, don’t linger, let’s practice this dum chicken tangdi menu with 20 components which are definitely easy to receive, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Dum Chicken Tangdi:
- You need 2 of full chicken legs (thigh and drumstick)
- Require 2 tbsp for oil
- Prepare 1 for medium onion finely chopped
- Require 1-2 for green chillies finely chopped
- Need to taste for Chat masala
- Require 3-4 of lemon Slices
- You need for Marinade
- Provide 3 tbsp of curd
- Give 2 tbsp of ginger garlic paste
- Get 2 tsp red chilli powder
- You need 1 tbsp of cumin powder
- Prepare 1 tbsp for coriander powder
- Take to taste Salt
- Give of Garam masala (coarsely ground)
- Give 5 - cloves
- Need 5 peppercorns
- Prepare 1 inch of Cinnamon stick
- Need 1 star anise
- You need 1 black cardamom
- You need 5 - green cardamoms
Dum Chicken Tangdi how to cook:
- To prepare the marinade, mix the curd and the ginger garlic paste.
- Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
- Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
- Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
- Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
- Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
- Once the chicken is cooked, dry off the excess water.
- Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.
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