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Composition Surkh Laal Tangri:
- You need 12 of Chicken Legs with thighs/Drumsticks
- Take 2 Tbsp for Vinegar
- Take 4 Tbsp for Thick Yogurt (Beaten)
- Require 1 Tsp for Ginger paste
- Make ready 1 Tsp for Garlic paste
- Give 2 Tsp for Tandoori masala
- Give 1 Tsp of Red Chilli powder
- You need 1 Tsp of Turmeric powder
- Give 1 Tsp - Chaat masala
- Give 1 Tsp - Red food colour
- Provide to taste for Salt
- Need 1 Tsp - Oil
Surkh Laal Tangri how to cook:
- Wash the chicken thoroughly. Pat dry.
- Cut deep gashes.
- Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator.
- Let it come to room temperature before grilling.
- Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes.
- Turn, baste with the juices & Grill for another 15 minutes.
- Sprinkle chaat masala.
- Serve with Green Chutney, Lemon & Onion rings.
- Enjoy!
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