Butter Fried Chicken
Butter Fried Chicken

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Alright, don’t linger, let’s task this butter fried chicken menu with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Butter Fried Chicken:
  1. Get 300 ml vegetable oil for frying the chicken
  2. Require 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Make ready 1/2 tsp of salt
  4. Take 1/2 tsp white pepper powder
  5. Get 5 Tbsp - butter
  6. Get 3 cloves - garlic, minced
  7. Make ready 1 for onion, sliced
  8. Need For the sauce:
  9. Take 2 Tbsp for oyster sauce
  10. Get 5 Tbsp - sweet soy sauce
  11. Need 4 Tbsp for worcestershire sauce
  12. Provide 50 ml - water
  13. Take 1/2 tsp - salt or to taste
  14. Give 1/4 tsp for white pepper powder or to taste
Butter Fried Chicken how to cook:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

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