How are you currently at the moment ?, I pray you’re nicely and constantly delighted. through this web site I will introduce the recipe for cooking Roasted Lemongrass Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Roasted Lemongrass Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Roasted Lemongrass Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Roasted Lemongrass Chicken dishes which you make.
Alright, don’t linger, let’s practice this roasted lemongrass chicken menu with 19 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Roasted Lemongrass Chicken:
- You need 1 kg of (about 2 lbs) chicken thigh and drumstick
- Prepare 2 of lemongrass (white part), bruised
- You need 4 kaffir lime leaves
- Require 2 bay leaves
- You need 4 for cloves
- Get 1/2 teaspoon - ground nutmeg
- Prepare 1 tbsp salt
- Give 2 tsp of coconut/brown sugar
- Make ready 100 ml for water
- Provide 1/2 tsp for ground white/black pepper
- Need Grind the following into spice paste :
- Need 10 - shallots
- Take 6 - garlic cloves
- Need 5 for red/fresno pepper, seeded
- Give 2 cm ginger
- You need 1 cm galangal (in USA only dried one available)
- Need 2 cm for kaempferia galanga (in USA only dried one available)
- Get 15 of candle nuts
- Make ready 1 tsp for shrimp paste
Roasted Lemongrass Chicken steps:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
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