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Salt-and-Pepper Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salt-and-Pepper Fried Chicken dishes which you make.
Alright, don’t linger, let’s plan this salt-and-pepper fried chicken formula with 15 substances which are surely easy to acquire, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Salt-and-Pepper Fried Chicken:
- Provide 750 grams chicken drumsticks/thigh
- Give 3 for garlic cloves, minced (I use garlic press)
- Require 1 teaspoon - salt
- Make ready 1/4 teaspoon for ground white pepper
- Prepare 1/2 teaspoon sesame oil
- Need of Frying oil
- You need - For the salt and pepper mixture :
- Give 3 garlic cloves, finely chopped
- Provide 3 dried chilies, finely chopped
- Provide 3 of green onion/scallion, thinly sliced
- Make ready 1/8 teaspoon of salt
- Get 1/8 teaspoon of sugar
- Require 1 teaspoon ground white pepper
- You need 1/2 tablespoon - dried shrimp, soaked until soften then finely minced
- Provide 1 tablespoon - oil
Salt-and-Pepper Fried Chicken steps:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
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