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Chicken Afritada cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Afritada dishes you make.
Alright, don’t linger, let’s plan this chicken afritada menu with 18 components which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Afritada:
- Require 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- Take 1 of Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Give 1 large for onion, diced in small cubes
- Get 4 clove garlic, minced
- Prepare 1 tsp of basil
- Require 1 tsp for oregano
- You need 2 -3 cups of chicken broth
- Require 3 tbsp chicken powder stock
- Prepare 1 tbsp sugar
- Give 12 oz of tomato sauce
- Give 1 large russet potato, cubed
- Make ready 4 for carrots
- Prepare 1 of red bell pepper, cubed
- Make ready 1 cup - green pea
- Take 1 Green onion (scallion) and cilantro to garnish
- Need 4 tbsp for vegetable oil
- Make ready 2 tbsp for olive oil
- Get 1 - Salt and pepper to taste
Chicken Afritada making:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
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