Trinidadian Curry Chicken
Trinidadian Curry Chicken

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Ingredients requirements - Trinidadian Curry Chicken:
  1. Get 4 lb for Chicken (thighs and/or drumsticks)
  2. Require 1 cup for Green Onion
  3. Need 1 large for Onion
  4. Prepare 5 clove of Garlic
  5. Provide 1/2 cup of Cilantro
  6. Take 1 tbsp of Fresh Thyme
  7. Get 1 - Habanero Pepper
  8. Give 2 tbsp Cumin
  9. Need 3 tbsp Curry Powder
  10. Prepare 1 large of Potato
  11. Provide 3 tbsp - Extra Virgin Olive Oil
  12. Get 2 cup of Chicken stock
Trinidadian Curry Chicken steps:
  1. Clean chicken and put aside.
  2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  4. Marinate chicken for up to 24 hours, at least 4 hours.
  5. Slice other half of the onion and habenero pepper.
  6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  9. Add chicken and stir to coat chicken with curry paste.
  10. Add cubed potato and cumin.
  11. Season with salt and pepper.
  12. Add chicken stock to pressure cooker and seal.
  13. Cook at pressure for 15 minutes.
  14. Serve over rice.

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