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Palak Chicken (Spinach Chicken) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several public functions possibly. I am certain you will see lots of people who just like the Palak Chicken (Spinach Chicken) dishes that you just make.
Alright, don’t linger, let’s course of action this palak chicken (spinach chicken) formula with 14 elements which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Palak Chicken (Spinach Chicken):
- Get Chicken drumsticks : breast meat , thighs or
- Need 1 Onion large : diced
- Take 2 for Tomato : medium chopped
- You need 1 - 2 tsps for Garlic Paste :
- Give 1 - 2 tsps Ginger Paste :
- Require for Spinach : enough to make a paste
- You need 1/2 cup of Coriander :
- Make ready 1/2 tsp Cumin seeds :
- Get 2 tbsps Chicken Masala :
- Take 1/2 cup - Coconut milk :
- Prepare Salt
- Provide for Oil
- Require - coriander leaves Freshly chopped for garnish
- Require for Chicken chicken masala Marinate pieces in some
Palak Chicken (Spinach Chicken) start cooking:
- Saute the onions and cumin seeds until the onions have softened. Next add the masala powder, ginger and garlic paste and continue cooking until the masala cooks through. Add the spinach and the 1/2 cup of coriander, season with salt and cook until the spinach and coriander leaves wilt. Transfer the mixture into a bowl and allow it to cool. Once cool enough to handle, blitz it until it is a smooth paste
- In the mean time, get started with the chicken. Pour some oil in the pan and cook the marinated chicken pieces. Pour the spinach paste on to the chicken, add the tomato pieces, coconut milk, season with salt and cook on medium low
- I added a little water almost at the end of the cooking process because the tomatoes ooze out water when cooked
- Garnish with coriander leaves and serve!
- This chicken recipe goes great with rice or rotis
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