Mint Coriander Chicken
Mint Coriander Chicken

How are you currently as of this best period ?, I desire you’re properly and constantly cheerful. through this web site I am going to introduce the recipe for cooking Mint Coriander Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mint Coriander Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mint Coriander Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mint Coriander Chicken dishes you make.

Alright, don’t linger, let’s task this mint coriander chicken formula with 13 substances which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Mint Coriander Chicken:
  1. Get for Chicken drumsticks ( you can go with the thighs if you prefer that)
  2. Require 1 of Onion large : chopped
  3. Make ready 2 for Tomatoes : medium diced
  4. Require 2 Green chillies : slit lengthwise
  5. Get bunch of Coriander leaves : a nice big
  6. Make ready for Mint leaves coriander : similar quantity as the
  7. Provide 5 cloves of Garlic :
  8. Prepare 1 - Ginger : medium sized piece
  9. Give 1 tsp - Fennel Seeds -
  10. Need 1 Cinnamon - stick
  11. Provide 1 tbsp for Curry Powder -
  12. Prepare - Oil
  13. Make ready to taste for Salt
Mint Coriander Chicken how to cook:
  1. In a blender, add 1 tomato, mint and coriander leaves, the ginger and garlic and blitz until it is a smooth paste. Once you have that ready, add the fennel seeds and cinnamon stick to some oil. Next sauté the onions until it becomes transparent. Add the diced tomato and the green chilli and allow it to cook for a couple of mins
  2. Add the mint-coriander blend to this, and mix well with the tomato and onion. After a few minutes add the masala powder and mix. Drop the chicken pieces one by one and the required amount of salt. Give this a good mix, without breaking the chicken pieces. I added very little water (1/4 cup or less) and allowed the chicken to cook through. Put the lid on and walk away - the chicken and masala will cook together and the aroma that will wander through the rooms in your place will be awesome. I l…
  3. The best way to find if your chicken is done is when the meat is no longer PINK!
  4. Serve warm with some rotis or rice

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