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Composition Midweek Dinner Asian Style Glazed Chicken Thighs:
- You need 8 - chicken thighs
- Prepare 1 tsp for cornflour
- Make ready 1/2 for lemon
- Prepare of Red chilli to garnish
- Give of Salt and pepper
- Require for Marinade Ingredients
- Give 1/4 cup - rice vinegar
- Take 3 tbsp honey
- Make ready 1/3 cup of soy sauce
- Get 1/4 cup for toasted sesame oil
- Require 3 tbsp tomato ketchup
- Need 4 cloves - garlic, minced
Midweek Dinner Asian Style Glazed Chicken Thighs process:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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