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Ingredients requirements Chicken Karaage 🥢:
- Take 350 g for chicken thigh, cubed
- Give 1 tablespoon mirin
- Get 1 teaspoon - sugar
- Require 1 tablespoon ginger, grated
- Require 2 tablespoons - soy sauce or shoyu
- Give 2 clove for garlic, minced
- You need 3-4 tbsp - potato starch or corn flour
- Prepare - Shichi-mi tōgarashi for garnish
- Get Garlic kewpee mayo
- Give 3 tbsp of Japanese kewpee mayonnaise
- Require 1/2 for tsp, minced
- Provide Mix them together
Chicken Karaage 🥢 process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
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