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Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
★Soboro-Don★ cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal incidents possibly. I am certain you will see lots of people who just like the ★Soboro-Don★ dishes that you simply make.
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Ingredients for ★Soboro-Don★:
- Take 200 g - minced chicken (thigh)
- Make ready 1 and 1/2 table spoons soy sauce
- Give 1 tablespoon of japanese wine (sake)
- Provide 1 table spoon for mirin (sweet sake)
- Get 1/2 table spoon of sugar
- Take 2 of eggs
- Make ready 1 teaspoon - sugar
- Give 2 pinch salt
- Prepare 50 g - green beans
- Provide - steamed rice for four persons
- Need - red ginger
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Тэкка Дон/Tekka Don. Унаги Дон/Unagi Don. Cut & graded on Lumetri. @franfilm @ritsukofood. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
★Soboro-Don★ start cooking:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro don may be served as a meal, but also. This week, I cooked Soboro Don, tricolor rice bowl. Soboro is a Japanese cooking method that scrambled ingredients such as meat and eggs. Because this rice bowl had three color, which were brown, yellow and green, in Japan it's also called sanshoku don, which means tricolor rice bowl.
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