How are you currently as of this ideal period ?, I trust you’re properly and often cheerful. through this web site I am going to introduce the recipe for cooking Yakitori Don that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Yakitori Don food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it quite possibly.
Yakitori Don cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Yakitori Don dishes that you simply make.
Alright, don’t linger, let’s course of action this yakitori don menu with 12 substances which are definitely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Yakitori Don:
- Give 300 g - Chicken Fillets *Today I used Thigh Fillets
- Prepare Salt & White Pepper
- Require 1 tablespoon for Sake (Rice Wine)
- You need 1 teaspoon - grated Ginger OR Garlic *optional
- You need 4 - thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- Prepare 2 - servings Freshly Cooked Rice
- You need Oil for cooking
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare - <‘Tare’ Sauce>
- Get 1 tablespoon Mirin
- Require 2 tablespoons of Soy Sauce
- Prepare 1 tablespoon of Sugar
Yakitori Don making process:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
Alright, above provides discussed briefly about causeing this to be yakitori don recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web page address within your browser, in order that at any best suited moment there’s a brand-new menus of meals, you may get the provided details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
