How are you currently as of this best suited moment ?, I expect you’re effectively and constantly content. through this web site I will introduce the recipe for cooking Chicken Tikka Tray Bake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Tikka Tray Bake food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it most likely.
Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized functions actually. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes you make.
Alright, don’t linger, let’s approach this chicken tikka tray bake menu with 10 elements which are surely easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Chicken Tikka Tray Bake:
- Require 8 - boneless and skinless chicken thighs
- Give 3 of peppers
- Get 4 for red onions
- Get 3 for sweet potatoes
- Make ready 1 pack for baby corn
- Give 1 bag - spinach
- You need 200 g tikka paste
- Get 1 sachet microwaveable rice
- Make ready - Optional
- You need for Mango chutney to serve
Chicken Tikka Tray Bake how to cook:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
Alright, above provides discussed briefly about causeing this to be chicken tikka tray bake recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web site address inside your browser, in order that at any most suitable moment there’s a fresh food selection of dishes, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
