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Ingredients - Thai Basil Chicken #EatThaiVisitThai:
- Need 2 Tbsp - vegetable oil
- Prepare 4 for garlic cloves, finely chopped
- Make ready 4-6 - large dry chillies or birds eye chillies, roughly chopped
- You need 1 - onion sliced
- Give 500 gm - chicken thighs fillet (minced)
- Provide 1 cup of Thai Basil Leaves
- Take - Steam rice to serve
- Prepare for Stir fry Sauce:
- You need 1/3 cup for oyster sauce
- Give 2 tbsp for fish sauce
- Prepare 1 tsp for sugar
- Need 2 tsp for dark sweet soya sauce
- Provide 1/2 tsp for corn flour
Thai Basil Chicken #EatThaiVisitThai making:
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
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