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Composition for Teriyaki Chicken With Tartar Sauce:
- Provide 600-800 g of Chicken Thighs
- Make ready - Salt
- Take 1 tablespoon - Oil
- Give of <Sour Teriyaki Sauce>
- Give 2 tablespoons Mirin
- Make ready 2 tablespoons for Sugar
- Require 4 tablespoons of Soy Sauce
- Require 2 tablespoons - Rice Vinegar
- You need of <Tartar Sauce>
- Prepare 1/4 for Onion *finely chopped
- Make ready 1 small Pickled Gherkin or Cucumber *finely chopped
- Make ready 1 - Boiled Egg
- Take 1 tablespoon for finely chopped Parsley
- Give 4 tablespoons for Japanese Mayonnaise
- Prepare 1 teaspoon - Whole-grain Mustard
Teriyaki Chicken With Tartar Sauce process:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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