Yakisoba With Sesame Miso Sauce
Yakisoba With Sesame Miso Sauce

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Alright, don’t linger, let’s course of action this yakisoba with sesame miso sauce menu with 17 substances which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Yakisoba With Sesame Miso Sauce:
  1. Provide 1 of serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
  2. Prepare - *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
  3. You need 100-150 g Chicken Thigh Fillet *OR Pork
  4. Need 2 - Cabbage Leaves
  5. You need 1/4 Onion
  6. You need *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
  7. Require 1/2 tablespoon for Oil
  8. Make ready for <Sesame & Miso Sauce>
  9. Give 1 tablespoon - Toasted Sesame Seeds *ground
  10. You need 1 for & 1/2 tablespoons White Miso
  11. Get 1 tablespoon of Sugar
  12. Provide 1/2 tablespoon of Soy Sauce
  13. Give 1 teaspoon Rice Vinegar
  14. Prepare 1 tablespoon - Sake (Rice Wine) *optional
  15. Need 1 teaspoon grated Garlic
  16. Get 1 teaspoon for grated Ginger
  17. You need 1/8 teaspoon for Chilli Flakes
Yakisoba With Sesame Miso Sauce making:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
  4. Add the sauce, toss and combine all well.

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