Korean Andong-jjimdak
Korean Andong-jjimdak

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Korean Andong-jjimdak cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Andong-jjimdak dishes you make.

Alright, don’t linger, let’s approach this korean andong-jjimdak formula with 19 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Korean Andong-jjimdak:
  1. You need 30 g of Korean vermicelli
  2. Require 500 g of Chicken thighs
  3. Give 1 stick of Carrot
  4. Give 300 g Peppers
  5. Take 1 of Whole Onion
  6. Take 1 teaspoon Chillies crushed
  7. Make ready 2 sticks for Spring onion
  8. You need 1 teaspoon of White sesames
  9. Take Sauce
  10. Need 1 teaspoon for Garlic puree
  11. Take 15 g of Honey
  12. Provide 15 g Rice wine
  13. Get 20 g Soy sauce
  14. Provide 5 g - Sugar
  15. Require 10 g for Korean sesame oil
  16. You need 2 g - Salt
  17. Prepare 1 g Black pepper
  18. Give 200 cc - Water
  19. Take 1-2 teaspoon of Korean chilli paste
Korean Andong-jjimdak making:
  1. Mixed all the sauce ingredients in a jag.
  2. Fried the chicken thighs with chillies crushed.
  3. Add onion and carrot chunks in.
  4. Add peppers and sauce in.
  5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
  6. Add spring onion and white sesames in. Enjoy!

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