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Tom Yum Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom Yum Fried Chicken dishes which you make.
Alright, don’t linger, let’s practice this tom yum fried chicken formula with 9 materials which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Tom Yum Fried Chicken:
- You need 300 g for Chicken Thigh OR Breast Fillets
- Prepare 2 tablespoons for Potato Starch Flour
- Provide 2 tablespoons for Plain Flour
- Need Oil for frying
- Require - <Marinade>
- Take 1 clove for Garlic *grated
- Need 1/2 tablespoon of Fish Sauce
- Prepare 1 tablespoon - Tom Yum Paste *add more if you like it really spicy
- Make ready 1/2 tablespoon - Lemon Juice
Tom Yum Fried Chicken steps:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
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