‘Oyako’ Don with Tomato
‘Oyako’ Don with Tomato

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Alright, don’t linger, let’s practice this ‘oyako’ don with tomato menu with 11 substances which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for ‘Oyako’ Don with Tomato:
  1. Take 200-250 g - Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Take 1 teaspoon of Oil
  4. Require 1/2-1 - Onion
  5. Make ready 1 clove - Garlic *finely chopped
  6. Make ready 2 of Tomatoes
  7. Take 2 tablespoons - Soy Sauce
  8. Take 2 tablespoons - Mirin
  9. Require 3-4 - Eggs *lightly whisked
  10. Require 2 - servings Freshly Cooked Rice
  11. Provide 1 of Spring Onion *finely chopped
‘Oyako’ Don with Tomato process:
  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

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