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Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients.
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Ingredients requirements - Ginger Chicken Takikomi Gohan:
- You need 250-300 g for Chicken *thigh fillets recommended, cut into small pieces
- Make ready 2 tablespoons of finely sliced Ginger *sliced into fine strips
- Give 1 tablespoon - Soy Sauce *plus extra after rice is cooked
- You need 1 tablespoon Mirin
- Provide 1/2 teaspoon - Sesame Oil
- Require 2 cups for (*180ml cup) Short Grain Rice
- Give 1/4 teaspoon for Salt
- Need Asian Mushrooms *optional
- Require of *Note: This time I added some Shimeji
- You need of Toasted Nori, Spring Onion and/or extra Ginger for topping
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock.
Ginger Chicken Takikomi Gohan instructions:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
This is a simple Takikomi Gohan with flavoured Wagyu beef. Japanese Beef and Rice is so delicious that you don't need anything to go with it. Ginger - I minced the ginger but if you enjoy the distinct flavour of ginger, you can julienne it finely. Typical ingredients are chicken, Aburaage, carrots, and Konnyaku, as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms.
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