Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

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Alright, don’t linger, let’s approach this lemon chicken & potato oven bake formula with 18 substances which are definitely easy to receive, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Lemon Chicken & Potato Oven Bake:
  1. Get 8 - chicken thighs/drumsticks, with skin and bone
  2. Get 750 g - Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Provide 1 for red onion, sliced
  4. Get 2 of red peppers, deseeded and sliced
  5. Get 1 for large lemon, juice of
  6. Make ready 250 ml olive oil
  7. Get 5 cloves garlic, crushed
  8. Prepare 1/2 tsp - dried rosemary
  9. Need 2 tsp - dried thyme
  10. You need 1 tsp - dried oregano
  11. Prepare 1 tsp - cumin
  12. Prepare 1 tsp sea salt
  13. Get Ground black pepper
  14. Take 150 ml for dry white wine
  15. Need 1 red chili, sliced (I leave seeds in)
  16. Take 1/2 tsp of chili flakes
  17. You need 2 tsp of paprika
  18. Prepare Handful for fresh coriander, chopped
Lemon Chicken & Potato Oven Bake making process:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
  6. Distribute the chili, chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

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