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Chicken Potatoes (Taiwanese style) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different public incidents perhaps. I am certain you will see lots of people who just like the Chicken Potatoes (Taiwanese style) dishes you make.
Alright, don’t linger, let’s plan this chicken potatoes (taiwanese style) formula with 9 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Potatoes (Taiwanese style):
- Get 2 - chicken breasts (you may use chicken thighs)
- Need 3 stalks of spring onions
- Take 4 cloves garlic
- Make ready 2 (3 cm) of slices of ginger
- Prepare 1.5 cups - carrots
- You need 1.5 cups for potatoes
- Take 3-4 tablespoons - soy sauce
- Need 1 tablespoon for sesame oil
- Make ready 1/2 tablespoons for sugar
Chicken Potatoes (Taiwanese style) start cooking:
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
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