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Composition of My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Take 1 Tbls of Butter
- Give 1 - medium onion
- Get 6 for Chicken thighs bone removed and skin
- You need 4 tbls of yellow Curry paste
- Make ready Pinch of salt
- Get 1 tsp - medium peri peri sauce
- Make ready 1/2 Tsp - Black cracked Pepper you
- Take 1/2 cup for frozen peas
- Give 1/2 Cup of Sweetcorn
- Provide 2 - medium cooked jacket potatoes
My Chip shop Curry with Chicken Over a Jacket Potato. 😃 process:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
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