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Ingredients requirements Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Need 4 of chicken thighs with skin on
- Provide of Salt and pepper
- Require Vegetable oil
- Require - For mash potatoes**
- Get 5-6 of medium potato
- You need 200 g for sour cream
- Get 1 tsp for Chives (chopped) dry or fresh
- Get 1 tsp of crushed garlic
- You need Salt n pepper
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes start cooking:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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