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Ingredients requirements Baked potatoes and Chicken (Egyptian Style):
- Prepare 4 of large potatoes
- You need 1 Kg for chicken thighs (can be replaced with other parts or whole chicken)
- Give 1 big yellow onion
- You need 1 celery stick
- You need 1 for Green pepper (optional)
- Take 2 - small spoons minced garlic
- Need 1 can for chopped tomatoes
- You need 3 of big spoons of tomato paste
- Make ready for For seasoning: salt + black pepper + paprika + chilly flakes (optional)
- Take 1 for small cup chicken broth (chicken flavored cubes as alternative)
Baked potatoes and Chicken (Egyptian Style) instructions:
- Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
- Cut potatoes, onions, celery and pepper in nice slices
- Place veggies slices and chicken in a deep tray
- Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
- Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
- Remove foil cover and broil for 5-10 min to get a nice color
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