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Chicken Karaage 🥢 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many public situations perhaps. I am certain you will see lots of people who just like the Chicken Karaage 🥢 dishes that you just make.
Alright, don’t linger, let’s practice this chicken karaage 🥢 formula with 12 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Chicken Karaage 🥢:
- Get 350 g chicken thigh, cubed
- Give 1 tablespoon - mirin
- You need 1 teaspoon for sugar
- Take 1 tablespoon for ginger, grated
- Give 2 tablespoons for soy sauce or shoyu
- You need 2 clove - garlic, minced
- You need 3-4 tbsp of potato starch or corn flour
- Take for Shichi-mi tōgarashi for garnish
- Need for Garlic kewpee mayo
- Give 3 tbsp - Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Provide Mix them together
Chicken Karaage 🥢 start cooking:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
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