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Slow-cooker Chicken Risotto cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow-cooker Chicken Risotto dishes which you make.
Alright, don’t linger, let’s course of action this slow-cooker chicken risotto formula with 11 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Slow-cooker Chicken Risotto:
- Make ready 250 gm - Chicken Thighs diced
- Prepare 2 cups - liquid Chicken Stock
- Prepare 1 cup of Arborio Rice
- Take 1 clove for Garlic
- Give 1/4 cup - White Wine (1 glass for the chef)
- Provide Sundried Tomatoes sliced thinly for taste
- You need 1 cup of baby spinach
- Provide 100 gm for Mushrooms sliced (Optional)
- Make ready Equipment
- Provide of Slow Cooker
- Take for Fry pan
Slow-cooker Chicken Risotto start cooking:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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