Mauritian Curry
Mauritian Curry

How are you currently at the moment ?, I desire you’re effectively and usually cheerful. through this web site I will introduce the recipe for cooking Mauritian Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mauritian Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mauritian Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mauritian Curry dishes that you simply make.

Alright, don’t linger, let’s approach this mauritian curry menu with 14 components which are surely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Mauritian Curry:
  1. Require 2 Tbs Olive oil
  2. Give 8 for Curry leaves
  3. Give 1 Onion, Chopped
  4. Need 3 - Garlic Cloves
  5. You need 1 Inch Ginger, Finley chopped
  6. Need 1 Cinnamon stick
  7. Give 4 of Birds eye Chillies, Chopped
  8. Require for Couple sprigs of Thyme
  9. Take 3 Tbs of Mauritian Curry powder or Garam Masala
  10. Require 600 g of Chicken Thighs
  11. Prepare 2 for Tomatoes, Chopped
  12. Get 3 of Potatoes, Cubed
  13. Provide 1/2 of Red Onion, Finley sliced
  14. Prepare for Corriander leaves for garnish
Mauritian Curry start cooking:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotisđź‘Ś

Alright, above has got discussed briefly about causeing this to be mauritian curry recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our webpage address inside your browser, in order that anytime there’s a different food selection of dishes, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.