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Chicken Tariq cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tariq dishes that you simply make.
Alright, don’t linger, let’s plan this chicken tariq formula with 7 elements which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Chicken Tariq:
- Prepare 4 pcs of chicken thigh, boneless with skin on
- Take 200 g - Natural Yogurt
- Make ready 300 g chat potatoes
- Get 2 tablespoons Harissa Spice
- Provide 1/2 tablespoons Ras El Hanout
- Provide Pinch - salt
- Get - Olive oil to fry and drizzle
Chicken Tariq process:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
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