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Ingredients requirements - Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Require 2 - chicken thigh, boneless
- Give - Marinade
- Require 1 lime juice
- Prepare 4 garlic cloves, bruised & cut into fine pieces
- Require for Coating
- Prepare 80 g all-purpose plain flour
- Give 20 g fry powder
- Make ready 1/2 tablespoon - tapioca starch
- Provide to taste of Salt, pepper, mushroom stocks
- You need for Sauce
- Give 3 - garlic cloves, bruised & cut finely
- Prepare 1 brown onion, cut coarsely
- Take 2 tablespoon - sweet soy sauce
- Require 2 tablespoon for Worcestershire sauce
- Need 25 g butter
- Need to taste for Salt, pepper, mushroom stocks
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) making process:
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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