Blood Orange and chorizo chicken
Blood Orange and chorizo chicken

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Alright, don’t linger, let’s plan this blood orange and chorizo chicken formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Blood Orange and chorizo chicken:
  1. You need 4 chicken thighs skin on
  2. Provide Potatoes, peeled and chopped
  3. Give slices Chorizo
  4. You need - Juice of half a large orange, I used a blood orange
  5. Make ready 4 slices of orange from the other half of orange
  6. Need 1 - Red onion, sliced
  7. Prepare of Olive oil
  8. Prepare for Oregano
  9. Need of Lots of paprika
  10. Give to taste Salt
Blood Orange and chorizo chicken process:
  1. Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
  2. Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
  3. Cook for another 20 mins and serve 😊

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