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Chicken Curry Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several recognized situations also. I am certain you will see lots of people who just like the Chicken Curry Stew dishes you make.
Alright, don’t linger, let’s task this chicken curry stew formula with 4 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Curry Stew:
- Require 404 g - frozen chicken thigh fillets
- Need 900 g (whole Pack) freshly frozen mixed vegetables
- Require 500 g - baby potatoes (8 whole potatoes), 1/2 of 1Kg
- Provide 300 ml of homemade Curry Paste or shop bought Curry Paste
Chicken Curry Stew process:
- Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes.
- Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established
- Put 300ml of the Curry Paste in the Electric Slow Cooker
- Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker.
- Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes.
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