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Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
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Ingredients requirements Thai Basil Chicken #EatThaiVisitThai:
- You need 2 Tbsp for vegetable oil
- Take 4 for garlic cloves, finely chopped
- You need 4-6 for large dry chillies or birds eye chillies, roughly chopped
- Need 1 - onion sliced
- Provide 500 gm - chicken thighs fillet (minced)
- Prepare 1 cup Thai Basil Leaves
- You need of Steam rice to serve
- Make ready for Stir fry Sauce:
- Need 1/3 cup oyster sauce
- Make ready 2 tbsp - fish sauce
- Take 1 tsp sugar
- Take 2 tsp - dark sweet soya sauce
- Make ready 1/2 tsp - corn flour
It's so quick to whip up, budget-friendly, and SO GOOD! This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.
Thai Basil Chicken #EatThaiVisitThai steps:
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Pad Kraprow (alternate names include Kai Pad Bai Kaprow among others) is a tasty Thai dish that can easily be modified and expanded by using different meats, vegetables or by adding noodles in. An authentic street food favorite, Thai Basil Chicken derives its enticing aroma from garlic, ginger, oyster sauce and chili paste, served over Jasmine rice.
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