Arrosto Cacio e Pepe
Arrosto Cacio e Pepe

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Arrosto Cacio e Pepe cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Arrosto Cacio e Pepe dishes you make.

Alright, don’t linger, let’s plan this arrosto cacio e pepe formula with 6 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Arrosto Cacio e Pepe:
  1. Prepare 1-2 for chicken pieces per person, I used thigh
  2. Get - Enough new potatoes for everyone
  3. You need of GOOD amount of Pecorino
  4. Take of GOOD amount of black pepper
  5. Prepare Olive oil
  6. Make ready to taste - Salt
Arrosto Cacio e Pepe start cooking:
  1. Par boil potatoes for 5–6 minutes. Drain, set aside to cool
  2. Preheat oven to 200. Put potatoes in a bowl. Add Pecorino and pepper. Mix well and put into a baking tray.
  3. Wash and dry chicken. Put into same bowl. Add Pecorino and pepper. Put into baking tray with potatoes. Roast for about 45-50 mins or until cooked and yummy. Turn chicken once or twice during cooking and mix potatoes
  4. Hmmmmmmm 😊

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