Garden Herb & Paprika Chicken Traybake
Garden Herb & Paprika Chicken Traybake

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Composition of Garden Herb & Paprika Chicken Traybake:
  1. Get 4 of chicken thighs (I used organic)
  2. Prepare 400 g for tin chopped tomatoes
  3. Give 10 new potatoes, halved
  4. Make ready 4 of rosemary sprigs
  5. Prepare 5 - sage leaves
  6. Prepare 3 garlic cloves, sliced
  7. Require 2 tsp smoked paprika
  8. Need - Salt and pepper
  9. Give 1 tsp cornflour
Garden Herb & Paprika Chicken Traybake step by step:
  1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
  2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
  3. Finally uncover for a final 5 minute blast before serving.

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