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Ingredients for Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
- Give of For marinate the Chicken:
- Make ready 500 g for thigh (sold deboned); take off the fats
- Need 1 lemon juice
- Need 2 tsp salt
- Provide 2 tsp - ginger paste
- Get 2 tsp for garlic puree
- Prepare 1/2 tsp - ground galangal
- Give 1/2 tsp ground turmeric
- Prepare 2 tsp of Onions powder
- Require 1 tsp for white Pepper powder
- Prepare 1 tbs - vege oil to smooth the marinade mixture
- Make ready 50 ml for Rice Bran Oil for deep fry the battered Chicken
- Provide - FOR THE BATTER:
- Provide 1 cup - tempura flour (bought from the supermarket store)
- Get 1/2 tsp - onion powder
- Prepare 1/2 tsp of salt
- Need 2 tbs of cornstarch
- Give - For the Side Dish: Indonesian Sambal Terasi
- Provide MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Take 2 tbs for Rice Bran oil
- Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Make ready 1 for Small red onion, chopped finely
- Give 6 fresh red chilies grinded,
- Provide 2 garlic smashed
- Take 1 inch of Palm sugar, grated or 2 tbs soft brown sugar
- Require 1 tbs - wine vinegar or 1 lemon juice
- Make ready 2 - fresh tomatoes dice
- You need 1 cubes - beef bouillon, powdered
- Provide Pinch for salt
- Prepare 2 tbs of water to smooth
- Get To serve with:
- Need for Long Grain Rice Jasmine cook in Rice Cooker
- Give - Accompaniment side dish:
- Take Kerupuk (crunchy Cassava chips)
- Prepare Mixed raw salad
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 making process:
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.
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