Tom Yum Fried Chicken
Tom Yum Fried Chicken

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Alright, don’t linger, let’s plan this tom yum fried chicken formula with 9 components which are definitely easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Tom Yum Fried Chicken:
  1. Take 300 g for Chicken Thigh OR Breast Fillets
  2. Require 2 tablespoons Potato Starch Flour
  3. Give 2 tablespoons of Plain Flour
  4. Need - Oil for frying
  5. Need for <Marinade>
  6. Need 1 clove Garlic *grated
  7. You need 1/2 tablespoon of Fish Sauce
  8. Take 1 tablespoon of Tom Yum Paste *add more if you like it really spicy
  9. Need 1/2 tablespoon of Lemon Juice
Tom Yum Fried Chicken making process:
  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
  4. Serve with freshly cooked rice and salad.

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