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Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors!
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Composition for Chicken and Bacon stuffed with cream cheese:
- Get 1 kg chicken (thigh or breast pieces)
- Require rashers Bacon (2 for each piece of chicken)
- Require 250 g Cream cheese
- Make ready 1-2 tbs of garlic powder
- Provide for Chilli flakes (optional)
- Provide of Rockets or any other green veggies
- You need 2 green/red or yellow peppers
- Need Sundried tomatoes
Also, watch the video tutorial Fill the chicken and wrap - Cut the breasts lengthwise. Then, fill the center with the cheese stuffing mix. After, wrap each piece of the stuffed. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.
Chicken and Bacon stuffed with cream cheese how to cook:
- Preheat oven to 200 degree C.
- Filling:- Mix cream cheese, garlic powder and chilli flakes together
- If using chicken breasts, make pockets to stuff the cream cheese filling.
- Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken.
- Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken.
- Cook in the over for 30-45 mins or until the chicken is cooked
- Serve with rockets or your fav green veggies
- Enjoy!!
Super easy to make for everyday dinner yet fancy enough for company. Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon. So easy to make and everyone loves it. How to make bacon wrapped cream cheese stuffed chicken. Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection.
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