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Ingredients for Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Prepare of For the Filling:
- Give 1 Block cream cheese
- You need 1 half - can diced tomatoes
- You need 1 half for can sweet kernel corn
- Make ready 1 tsp of garlic powder
- Require 1 tsp of Goya Adobo seasoning
- Require 1 tsp - paprika
- Require for For the Meat:
- Make ready 8 boneless chicken breasts
- You need 2 slices of Apple wood smoked bacon for each thigh
Bacon Wrapped Stuffed Boneless Chicken Thighs step by step:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
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