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Composition Cheesy Chicken, Bacon and Broccoli Casserole:
- Need 6-8 of chicken thighs
- You need 3 cups of brown minute rice
- Take 2 cups - crumbled bacon bits
- Get 2 cups shredded sharp cheddar cheese
- Make ready 1/2 cup of milk
- Prepare 1 package frozen broccoli flourets
- You need 1/2 tablespoon Garlic Powder
- Provide to taste Kosher salt
- Get to taste for Ground black pepper
- Give 1 can of cream of mushroom condensed soup
- Get 1 can cream of chicken condensed soup
- Get 1/2 package - dry ranch mix
Cheesy Chicken, Bacon and Broccoli Casserole start cooking:
- Preheat oven to 350
- Spray a 9"x13" caserole dish with cooking spray
- Lay your chicken thighs down in it and sprinkle with salt and pepper.
- In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
- Dump the mix over the chicken thighs
- Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
- Serve and enjoy!
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