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Ingredients requirements of Keto Chicken Bacon Ranch Casserole:
- Give 1 Stick of Unsalted butter
- Require 1 Cup of Heavy Cream
- You need 1/2 Cup of Sour Cream
- Need 1 Bar (8 oz) - Cream Cheese
- Provide 1 Cup - Mayonnaise
- Require 1.5 lbs of Boneless skinless chicken thighs
- Provide 6 Cups - chopped broccoli florets
- Get 2 Bags for Steamfresh riced cauliflower
- Prepare 3 Bags of Great Value bacon pieces
- Provide 1/2 Cup Italian Cheese Blend
- You need 1.5 Cups of Shredded cheddar cheese
- Need 3 Tbsp Hidden Valley ranch seasoning
- Get 2 Tbsp of Garlic powder
- Make ready 1 Tbsp - Onion powder
- Need to taste Salt and Pepper
Keto Chicken Bacon Ranch Casserole start cooking:
- Cook Chicken then cube and put in large mixing bowl
- Steam veggies and add to large mixing bowl
- Add 2 bags of bacon pieces to large mixing bowl
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
- Add 1 cup cheddar cheese to cream mixture and blend
- Add seasonings to cream mixture and blen evenly
- Add cream mixture to meat and veggies and mix together
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon
- Bake at 350 for 20 minutes
- Allow to cool before serving. Makes 10 servings for supplied macros
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