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This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!
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Composition Chicken with bacon tomato sauce:
- Get 8 oz bacon-chopped
- Provide 1 for large onion
- Take 1 stalk for celery
- Make ready 2 of garlic cloves
- You need 2 tbsp for butter
- You need 2 tbsp for olive oil
- Get 1 lb baby portabella mushrooms
- Prepare 1 can tomato paste, small can
- Take 2 can for diced tomato, medium can
- Get 2 tbsp brown sugar
- Need of red pepper flake
- Prepare - salt, pepper
- Prepare - garlic salt, cajun spice
- Prepare 10 - chicken thighs, skinless, bone-in or boneless
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer to paper towels to drain. View top rated Chicken bacon tomato sauce recipes with ratings and reviews. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of.
Chicken with bacon tomato sauce instructions:
- Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
- Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
- Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
- Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
- Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
- Season to your liking with pepper, garlic salt, and red pepper flakes.
- Add in diced tomato and 1/2 to 1 cup water.
- Add back in chicken. Stir it all together.
- If to thick, add a little more water.
- Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
- Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!
Stir chicken, bacon, tomato, and celery together in a bowl. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even. bacon, pinto beans, green onions, chicken broth, adobo sauce.
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