Bacon wrapped sausage stuffed chicken with sweet potatoes
Bacon wrapped sausage stuffed chicken with sweet potatoes

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Composition for Bacon wrapped sausage stuffed chicken with sweet potatoes:
  1. Provide for Chicken
  2. Get 2 for chicken leg & thigh, boned-out
  3. Need 2 tbsp of olive oil
  4. You need 1 tsp of salt
  5. You need 1/2 tsp - pepper
  6. Provide 8 slice bacon
  7. Prepare 2 quart of water
  8. Give Stuffing
  9. You need 3/4 lb of ground italian sausage
  10. Require 1 cup of pistacios, shelled
  11. You need 1/3 cup - parsley, chopped
  12. Take 1 tsp thyme
  13. Need 1/2 tsp salt
  14. Give 1/4 tsp for pepper
  15. Take for Sweet Potatoes
  16. Need 2 large of sweet potatoes, peeled, cubed
  17. Get 1 quart water
  18. Need 2 medium - shallots, chopped
  19. Give 2 clove garlic, minced
  20. You need 2 tbsp - olive oil
  21. Make ready 1/4 cup for cilantro, chopped
  22. Take 1 tbsp of sage, chopped
Bacon wrapped sausage stuffed chicken with sweet potatoes making process:
  1. For chicken, bring the water to a boil with a dash of salt.
  2. In a bowl, mix together all the ingredients for the stuffing.
  3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
  4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
  5. Poach the two rolls of chicken inside the boiling water for 25 minutes.
  6. Remove chicken from boiling water in place in refrigerator for 30 minutes.
  7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
  8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
  9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
  10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
  11. Slice the chicken at an angle and serve with sweet potatoes immediately.

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