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Alright, don’t linger, let’s task this honey mustard cobb salad menu with 16 substances which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Honey Mustard Cobb Salad:
- Give of Dressing/Marinade:
- You need 1/3 cup - honey
- Make ready 3 tablespoons for whole grain mustard
- Give 2 tablespoons - smooth and mild Dijon mustard
- Get 2 tablespoons - olive oil
- Give 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Need 1 teaspoon minced garlic
- Get Salt to season
- Provide 4 for skinless and boneless chicken thighs or chicken breasts
- Require for For Salad:
- Require 1/4 cup diced bacon, trimmed of rind and fat
- Provide 4 cups for Romaine lettuce leaves, washed
- Prepare 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute)
- You need 1 of large avocado, pitted and sliced
- Take 1/4 cup for corn kernels
- Prepare 1/4 for of a red onion, sliced
Honey Mustard Cobb Salad instructions:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
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