Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

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Cuban Bread Meat lovers Sandwich cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous public functions also. I am certain you will see lots of people who just like the Cuban Bread Meat lovers Sandwich dishes that you just make.

Alright, don’t linger, let’s task this cuban bread meat lovers sandwich menu with 23 elements which are absolutely easy to obtain, and we have to process them at the very least through 17 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Cuban Bread Meat lovers Sandwich:
  1. Prepare of —- meat——–
  2. Prepare 1-1/3 pound for eye of round steak sliced very thin
  3. Give 1-1/3 pound - boneless and skinless chicken thighs
  4. Get 1 pound - Bacon
  5. Give 1 pound of pork loin
  6. Make ready - —-bread and spread ——-
  7. Give 1 loaf - Cuban bread
  8. Give 1/2 cup - minced black ripe olives
  9. Take 1/2 cup - mayonnaise
  10. Make ready 1/4 cup yellow prepared mustard
  11. You need 1/2 stick butter
  12. You need —–condiments ——–
  13. Take 2 cup shredded lettuce, iceberg
  14. You need 1-2 of large tomatoes
  15. Need 1/2 cup of finely shredded cheddar cheese
  16. Make ready to taste for hamburger dill pickle chips
  17. Give 1 teaspoon of salt to taste banana pepper rings, optional
  18. Make ready –meat marinade and spices—–
  19. Give 1 teaspoon for ground white pepper
  20. You need 1/2 cup - white wine
  21. Give 1 teaspoon - granulated garlic powder
  22. Make ready 1/4 cup - extra Virgin olive oil
  23. You need 1/3 cup for dehydrated onions
Cuban Bread Meat lovers Sandwich instructions:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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