"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

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Recipe: Perfect "Cajun Crack" Dirty Rice. This is our Cajun version of the popular crack slaw. You could also do a couple of great keto sides for a wonderful chinese meal.

"Cajun Crack" Dirty Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several formal occasions possibly. I am certain you will see lots of people who just like the "Cajun Crack" Dirty Rice dishes that you just make.

Alright, don’t linger, let’s course of action this "cajun crack" dirty rice formula with 18 substances which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of "Cajun Crack" Dirty Rice:
  1. Give 500 gms - pork mince
  2. Provide 500 gms of boned & skinned chicken thighs chopped
  3. Give 500 gms small to medium tiger prawns
  4. Give 2 cup of diced red, yellow or green capsicum (Bell peppers)
  5. Provide 2 cup for diced red or purple onion
  6. Give 2 cup of chopped celery
  7. Provide 2 of bay leaves
  8. Take 4 clove for garlic
  9. Take 1 cup - chopped green onion
  10. Provide 1/4 cup for chopped jalapenos
  11. Need 1 tsp - fresh thyme
  12. Get 1/4 cup for chopped fresh parsley
  13. Give 1 tbsp - Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Require 1 dash - Worcestershire sauce
  15. Prepare 1/2 tsp of cayenne pepper
  16. Provide 1 butter or bacon drippings
  17. You need 2 cup long grain rice
  18. Take 4 cup of chicken broth (low-salt)

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"Cajun Crack" Dirty Rice making:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

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